TIME: 4.5 Hours | CALORIES: 372 | SERVINGS: 4
This cast iron pizza recipe creates a chewy, crispy crust that rivals your favorite pizzeria — all from your home kitchen.

TIME: 20 Mins | CALORIES: 448 | SERVINGS: 6
Rigatoni coated in a rich and creamy tomato vodka sauce, garnished with a sprinkle of parmesan and red pepper flakes.

TIME: 3+ Hours | CALORIES: 629 | SERVINGS: 4
Tender chicken pieces marinated in tangy buttermilk, coated with a seasoned flour mixture, and fried to perfection.

TIME: 1 Hour | CALORIES: 546 | SERVINGS: 4
Crispy, golden-brown chicken glazed in a tangy and sweet orange sauce.

TIME: 30 Mins | CALORIES: 561 | SERVINGS: 2
Salmon fillets baked in a rich garlic butter sauce and finished with zesty lemon and aromatic fresh herbs.

TIME: 3+ Hours | CALORIES: 373 | SERVINGS: 6
Slow-cooked Bolognese sauce - a blend of savory minced meat, tomatoes, and aromatic herbs generously spooned over pasta.

TIME: 30 Mins | CALORIES: 260 | SERVINGS: 6
Quick, flavorful, and perfectly crispy with tender cod, warm spices, and a creamy homemade sauce.

TIME: 35 Mins | CALORIES: 458 | SERVINGS: 6
A blend of flavorful lamb mixed with dill, oregano, and traditional Greek herbs and spices. Serve on a warm pita with a dollop of tzatziki.

TIME: 30 Mins | CALORIES: 421 | SERVINGS: 6
A harmonious blend of sautéed chicken, tofu, and vibrant vegetables in a creamy red curry coconut sauce.

TIME: 45 minutes | CALORIES: 345 | SERVINGS: 4
Crispy chicken cutlets nestled beneath a rich layer of marinara sauce, topped with melted mozzarella, and garnished with fragrant basil.

TIME: 1 Hour | CALORIES: 527 | SERVINGS: 6
Marinated chicken cooked in a creamy tomato-based sauce with aromatic Indian spices, perfect to be enjoyed with steamed rice or naan bread.

TIME: 20 Mins | CALORIES: 330 | SERVINGS: 4
Fresh salmon fillets are brushed with melted garlic-ginger butter, seasoned with a smoky seafood rub, brightened with fresh lemon, and air-fried to perfection in under 15 minutes.

TIME: 2 Hours | CALORIES: 360 | SERVINGS: 6
Easy, reliable method that delivers crisp skin, rich pan juices, and a comforting, restaurant-quality roast chicken.

TIME: 30 Mins | CALORIES: 555 | SERVINGS: 4
This creamy pasta dish combines al dente noodles with a rich, velvety sauce made from egg yolks, Parmesan cheese, and crispy pancetta.

TIME: 25 minutes | CALORIES: 320 | SERVINGS: 6
Tender shredded chicken is simmered in buffalo sauce and a touch of ranch, then piled high on a buttery brioche bun with crisp slaw, melty pepper jack cheese, and crunchy pickles.

TIME: 45 Minutes | CALORIES: 629 | SERVINGS: 4
Tender chicken pieces marinated in tangy buttermilk, coated in a seasoned flour mixture, and fried to perfection.

TIME: 20 minutes | CALORIES: 486 | SERVINGS: 4
Juicy, flavorful burgers topped with melty cheese and your choice of fresh, crisp toppings.

TIME: 35 minutes | CALORIES: 425 | SERVINGS: 6
Thin-sliced chicken breasts are lightly coated in Parmesan and pan-seared until golden, then simmered in a zesty lemon, white wine, and caper sauce.

TIME: 45 Minutes | CALORIES: 405 | SERVINGS: 4
Juicy chicken thighs seared in a cast iron skillet until perfectly blackened.

TIME: 3+ Hours | CALORIES: 549 | SERVINGS: 4
Tender, fall-off-the-bone braised short ribs are slow-cooked in a rich red wine and tomato broth, infused with fresh herbs and aromatic vegetables.