Air Fryer Fish Tacos

Total Time: 30 Mins | Servings: 6 | Calories per Serving: 260

These air fryer fish tacos are quick, flavorful, and perfectly crispy with tender cod, warm spices, and a creamy homemade sauce. They come together in under 30 minutes, making them an easy weeknight meal that still tastes restaurant-quality. Serve with your favorite toppings for a fresh, customizable taco night.

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INGREDIENTS

2 lbs cod fillets
2 tbsp unsalted butter
2 tsp salt
1 tsp cumin
1/2 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp onion powder
Salt & pepper (to taste)
Small tortillas

SAUCE
1/4 cup plain Greek yogurt
3 tbsp mayonnaise
2 tsp garlic powder
2 tsp Sriracha sauce
1 tbsp lime juice
1 tsp honey
1 tsp onion powder
1/4 tsp cumin
Salt (to taste)

DIRECTIONS

STEP 1: Make the Sauce
In a small bowl, stir together the Greek yogurt, mayonnaise, Sriracha, lime juice, garlic powder, onion powder, honey, a pinch of cumin, lime zest, and salt. Adjust seasoning to taste, then set aside in the fridge so it can thicken slightly.

STEP 2: Season the Fish
Pat the cod dry. Brush with melted butter, then sprinkle with salt, cumin, cayenne, garlic powder, onion powder, and a little extra salt and pepper.

STEP 3: Air Fry the Cod
Preheat your air fryer to 390°F. Arrange the fish in a single layer and cook for 8–10 minutes, flipping halfway, until the edges are lightly crisp and the fish flakes easily.

STEP 4: Warm the Tortillas
Heat tortillas in a dry skillet or wrap them in foil and warm in the air fryer for 1–2 minutes.

STEP 6: Assemble the Tacos
Fill each tortilla with pieces of cod, spoon the sauce over the top, and finish with desired toppings (avocado, feta or cotija cheese, red onion, etc.). Enjoy!

Nutrition Facts (per serving)

260 calories | 25g protein | 7g carbs | 16g fat